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Traditional Black Sea Kaygana (Turkish Herb Omelet Pancake)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 180
A flavorful Turkish herb omelet pancake featuring fresh dill, parsley, and green onions, perfect for a quick and savory meal.

Ingredients

Dough

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 4 large Eggs
  • 1 tsp Salt
  • ¼ cup Fresh dill, finely chopped
  • ¼ cup Fresh parsley, finely chopped
  • 3 stalks Green onions, thinly sliced
  • 1-2 tbsp Vegetable oil (for frying)

Instructions 

  • Mix flour, milk, and salt until smooth.
  • Add eggs and whisk until fully incorporated.
  • Fold in herbs and green onions.
  • Heat oil in a pan over medium heat.
  • Pour batter, cook until golden, then flip and cook other side.
  • Serve warm with feta, olives, and tea.

Notes

Use fresh herbs for best flavor and serve immediately for optimal texture.
Calories: 180kcal
Cost: $10
Course: Breakfast, Brunch
Cuisine: Turkish
Keyword: herbs, Omelet, Pancake