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Tortilla Wraps with Ground Beef

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious and easy-to-make tortilla wraps filled with seasoned ground beef and fresh toppings, perfect for a quick meal.

Ingredients

Meat and Seasonings

  • 1 lb ground beef (or turkey/chicken)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (store-bought or homemade)
  • 1/2 cup water (to mix with taco seasoning)
  • to taste Salt and pepper

Tortillas

  • 8–10 large flour or corn tortillas

Optional Toppings

  • various Shredded lettuce, Diced tomatoes, Shredded cheese, Sliced avocado, Sour cream, Salsa, Fresh cilantro (as desired)

Homemade Taco Seasoning (optional)

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional) (for heat)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Cook the ground beef in a skillet over medium heat until browned, about 6–8 minutes.
  • Add chopped onion and garlic; cook for 2–3 minutes until softened.
  • Stir in taco seasoning and water; simmer for 3–5 minutes.
  • Warm tortillas in a dry skillet for 30 seconds per side or in the oven at 350°F (175°C) for 5–10 minutes.

Notes

For softer tortillas, microwave wrapped in a damp paper towel for 20–30 seconds.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Tortilla