Go Back
Print
Notes
Smaller
Normal
Larger
Print
Tomato Bruschetta Recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
150
A fresh and flavorful Italian appetizer featuring ripe tomatoes, basil, garlic, and toasted bread.
Ingredients
Main
1.5
pounds
ripe tomatoes
(about 7 to 8 medium tomatoes)
2
large
garlic cloves
(1 to rub on bread, 1 minced in mixture)
0.25
cup
extra-virgin olive oil
handful
sliced fresh basil
(around 9 to 10 leaves, thinly sliced)
1/2
lemon
juice of lemon
(optional)
1
baguette
grilled or toasty bread
(about 1 baguette)
to taste
Kosher salt and freshly ground black pepper
to serve
flaky salt
Instructions
Corn and chop the tomatoes, then place in a bowl.
Add olive oil, salt, pepper, minced garlic, basil, and lemon juice (if using). Toss and marinate for 20-30 minutes.
Slice and toast the bread. Rub toasted bread with garlic clove, top with tomato mixture, season, and sprinkle flaky salt before serving.
Notes
Use ripe tomatoes for the best flavor and adjust seasoning to taste.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Italian
Keyword:
Bruschetta, Tomato