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Tomato and Creamy Cottage Cheese Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A quick and delicious toast topped with fresh tomatoes, creamy cottage cheese, and basil, perfect for a light snack or breakfast.

Ingredients

Bread

  • 2 slices bread, preferably sourdough or whole grain

Cottage Cheese

  • 1 cup cottage cheese

Tomato

  • 1 large large fresh tomato, sliced

Olive Oil

  • 1 tablespoon extra virgin olive oil

Salt

  • 0.25 teaspoon salt

Black Pepper

  • 0.125 teaspoon black pepper

Basil Leaves

  • 4 to 5 leaves fresh basil leaves

Instructions 

  • Toast the bread slices until golden and crisp.
  • Season cottage cheese with salt and black pepper.
  • Spread cottage cheese on the toasted bread.
  • Top with tomato slices and torn basil leaves.
  • Drizzle with olive oil and serve immediately.

Notes

Use fresh basil for the best flavor.
Calories: 350kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: International
Keyword: Cottage Cheese, Tomato