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Toasted Marshmallow Ice Cream
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
250
A rich and creamy ice cream infused with toasted marshmallows for a smoky-sweet flavor.
Ingredients
Dairy
2
cups
heavy cream
1
cup
whole milk
1.5
cups
marshmallows
(preferably toasted)
0.5
cup
granulated sugar
1
teaspoon
vanilla extract
Pinch
salt
Instructions
Toast the marshmallows under a broiler until golden and caramelized.
Combine toasted marshmallows and milk in a saucepan; heat until marshmallows melt.
Whisk together heavy cream, sugar, vanilla, and salt; slowly add warm marshmallow mixture, stirring well.
Cool the mixture, then refrigerate for at least 2 hours.
Churn in an ice cream maker according to manufacturer instructions, then freeze for 3–4 hours.
Notes
For best flavor, toast marshmallows until deeply caramelized but not burnt.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
ice cream, marshmallow