Go Back
Close-up view of toasted marshmallow chocolate banana oat bars showcasing crispy edges and gooey chocolate.
Print Pin

Toasted Marshmallow Chocolate Banana Oat Bars

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 bars
Calories 250
Delicious and wholesome oat bars topped with toasted marshmallows and chocolate chips, perfect for a quick snack or dessert.

Ingredients

Dry ingredients

  • 160 g oats
  • 3 large eggs
  • 180 g overripe bananas
  • 120 ml plain fat free yoghurt
  • 6 tbs sweetener (erythritol)
  • 1 tsp vanilla extract
  • 20 g milk chocolate chips (or dark chocolate)
  • 40 g marshmallows

Instructions 

  • Preheat oven to 190°C (fan 170°C) or 375°F. Mash bananas and mix with oats and sweetener.
  • Add yoghurt, eggs, and vanilla; mix until combined. Line a pan with parchment.
  • Spread half the mixture in the pan, sprinkle chocolate chips, then add remaining mixture on top.
  • Bake for 40-45 minutes until golden and a skewer comes out clean. Cool slightly.
  • Top with marshmallows and broil until toasted. Slice into 16 bars and serve.

Notes

Watch marshmallows carefully while toasting to prevent burning.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Oats