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The Easiest One-Pot Chicken Veggie Pasta You’ll Love Tonight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and delicious one-pot pasta recipe combining tender chicken, fresh vegetables, and flavorful broth for a satisfying meal.

Ingredients

Protein

  • 1 pound Boneless chicken breasts (Choose tender cuts for quick cooking.)

Vegetables

  • 1 cup Bell peppers (Feel free to swap for your favorite veggies.)
  • 1 cup Carrots (Provide natural sweetness and crunch.)
  • 1 cup Zucchini (Offers tender texture and subtle flavor.)
  • 2 cups Fresh spinach (Stir in at the end for extra nutrients.)

Pasta

  • 8 ounces Pasta of your choice (Penne or rotini work great.)

Broth

  • 4 cups Chicken broth (Infuses the dish with rich flavor.)

Garlic

  • 3 cloves Garlic cloves (Mince finely to release warmth.)

Oil

  • 2 tablespoons Olive oil (Use for sautéing chicken and veggies.)

Cheese

  • 1/4 cup Parmesan cheese (Optional, sprinkle on top for a creamy finish.)

Instructions 

  • Sauté chicken in olive oil until cooked through, then set aside.
  • Add garlic and vegetables to the pot; cook until tender.
  • Pour in chicken broth and bring to a boil.
  • Add pasta and cook until al dente, then stir in cooked chicken and spinach.
  • Sprinkle with Parmesan cheese if desired and serve hot.

Notes

Feel free to customize the vegetables and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Pasta, Vegetables