The Best Veggie Sandwich

Prep Time 10

Cook Time 10

Total Time 20

Servings 1 sandwich

Calories 450

A vibrant and satisfying veggie sandwich packed with fresh ingredients and bold flavors, perfect for a quick lunch or snack.

1 piece personal size ciabatta roll or other sturdy bread
2 tablespoons olive oil
2 tablespoons chimichurri (homemade or store-bought)
1 tablespoon spicy mayo
0.5 cup chopped spinach
0.25 cup lemon juice (from 1/4 lemon)
to taste black pepper black pepper
0.25 cup shredded carrots
0.25 cup thinly sliced mini cucumber or 1/4 of a regular cucumber
2 slices tomato
pickled onion pickled onion (homemade or store-bought, or thinly sliced red onion)
0.125 cup pepperoncinis
1 slice Havarti cheese
0.25 avocado sliced avocado (sliced or smashed)

Cut the ciabatta roll lengthwise and brush cut sides with olive oil. Grill or pan-fry until golden brown.
Mix chopped spinach, lemon juice, and black pepper in a small bowl.
Spread chimichurri on one bread slice and spicy mayo on the other. Spread sliced avocado over one or both slices.
Layer spinach, carrots, cucumber, tomato, onion, pepperoncini, and havarti on one slice. Close the sandwich and serve.

Feel free to customize with your favorite veggies or spreads for added flavor.

Calories: 450kcal

Cost: $12

Course: Lunch

Cuisine: American

Keyword: Sandwich, Vegetarian, Veggies