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The Best, Softest Gingerbread Protein Donuts
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
donuts
Calories
180
Enjoy these soft, flavorful gingerbread protein donuts perfect for a healthy treat during the holidays or any time you crave a cozy baked good.
Ingredients
Dry Ingredients
0.75
cup
Whole Wheat Pastry Flour (or regular)
(90g)
0.5
cup
Vanilla Protein Powder (Whey-casein)
(45g)
0.33
cup
Unflavored Protein Powder (Whey-casein)
(30g)
1
tsp
Ground Cinnamon
0.75
tsp
Ground Ginger
0.125
tsp
Allspice
0.125
tsp
Ground Cloves
1
tsp
Baking Powder
0.75
tsp
Baking Soda
Wet Ingredients
0.75
cup
Unsweetened Applesauce
(180g)
0.5
cup
Unsweetened Almond Milk
(120ml)
2
Tbsp
Molasses
(40ml)
1
Tbsp
Melted Butter
(14g)
3
Tbsp
Gingerbread Flavored Almond Butter
(42g)
2
Tbsp
Vanilla Protein Powder (Whey-casein)
(12g)
4.5
Tbsp
Almond Milk
(67ml)
Instructions
Preheat oven to 350°F and spray donut pan.
Mix dry ingredients in a bowl.
Whisk wet ingredients in another bowl.
Combine wet and dry, then fill donut pan.
Bake for 12 minutes, cool, then serve.
Notes
Use a donut pan for best shape and texture.
Calories:
180
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Donuts, gingerbread, Protein