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The Best Garlic Butter Shrimp Bowl with Creamy Herb Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and creamy shrimp bowl featuring garlic butter, herbs, and rich rice, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Aromatics

  • 4 cloves garlic, minced

Dairy & Fats

  • 3 tbsp butter
  • 1 tbsp olive oil
  • ¾ cup heavy cream
  • ⅓ cup grated Parmesan cheese

Carbohydrates

  • 2 cups cooked rice

Herbs & Seasonings

  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill or chives
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice

Instructions 

  • Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook 1-2 minutes per side until pink. Remove and set aside.
  • Stir in garlic and cook 30 seconds until fragrant. Add remaining butter and heavy cream, bring to a simmer.
  • Mix in Parmesan, cooked rice, and herbs; cook 2-3 minutes until creamy. Adjust seasoning with lemon juice and salt.
  • Serve rice in bowls, top with shrimp, garnish with herbs, and enjoy hot.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of fresh lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp