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Thanksgiving Charcuterie Board with Maple Sage Pecans

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 450
A festive and flavorful addition to your holiday spread, this charcuterie board features maple sage pecans and creamy goat cheese for a perfect appetizer.

Ingredients

Maple Pecan Glaze

  • 1/3 cup maple syrup
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 2 cup pecan halves
  • 2 teaspoon chopped fresh sage
  • 2 teaspoon roughly chopped rosemary
  • 1 teaspoon garlic powder
  • 1/2 cup chopped pecans
  • 10 ounce goat cheese log
  • 1/2 cup honey
  • 1/4 cup avocado oil
  • 1/2 teaspoon cinnamon

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Combine maple syrup, sage, and salt; toss pecans and fresh sage, then roast for 12-14 minutes.
  • Pulse pecans, rosemary, and garlic powder until breadcrumb-like, then roll goat cheese in mixture.
  • Blend pecans, honey, oil, and cinnamon until finely chopped; serve with cheese and crackers.

Notes

Store pecans in an airtight container for freshness.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: pecans