Thai Peanut Chicken Noodle Bowls An Incredible Ultimate Recipe
A flavorful and satisfying Thai-inspired dish featuring tender chicken, fresh vegetables, and creamy peanut sauce over rice noodles.
Ingredients
Noodles
- 8 ounces rice noodles
- 1 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 0.25 cup creamy peanut butter
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 0.25 teaspoon red pepper flakes (optional)
Garnish
- Chopped green onions and crushed peanuts (for garnish)
Instructions
- Cook rice noodles in boiling water until tender, then drain and set aside.
- Whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes to make the sauce.
- Cook sliced chicken in oil until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the skillet and cook 3-4 minutes until tender but crisp. Mix in cooked noodles and sauce, toss to coat, and heat through.
- Serve topped with chopped green onions and crushed peanuts.
Notes
For extra flavor, add a squeeze of lime or a dash of hot sauce.