Go Back
Print

Thai Peanut Chicken Noodle Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A flavorful and vibrant Thai-inspired dish featuring tender chicken, fresh vegetables, and a creamy peanut sauce served over rice noodles.

Ingredients

Sauce

  • 120 g creamy peanut butter
  • 60 ml soy sauce
  • 45 ml rice vinegar
  • 30 g honey
  • 15 g sriracha sauce
  • 15 g fresh ginger minced
  • 10 g garlic minced
  • 30 ml warm water

Main

  • 680 g boneless skinless chicken breasts
  • 300 g flat rice noodles uncooked
  • 30 ml vegetable oil
  • 200 g red bell pepper sliced
  • 150 g snap peas
  • 100 g shredded carrots
  • 6 g kosher salt
  • 3 g black pepper
  • 80 g roasted salted peanuts
  • 20 g fresh cilantro leaves
  • 20 g fresh mint leaves
  • 20 g toasted sesame seeds

Extras

  • Lime wedges

Instructions 

  • Cook the rice noodles according to package instructions, then drain and set aside.
  • Mix peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, and warm water to make the sauce.
  • Cook chicken in vegetable oil until fully cooked, then slice.
  • Combine noodles, chicken, bell pepper, snap peas, and carrots. Toss with the peanut sauce.
  • Garnish with peanuts, cilantro, mint, sesame seeds, and lime wedges before serving.

Notes

For extra flavor, squeeze fresh lime juice over the bowl before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Noodles, Peanut Sauce