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A close-up of Thai Chicken Quinoa Bowls featuring vibrant colors and textures.
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Thai Chicken Quinoa Bowls Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
Enjoy a vibrant and healthy Thai-inspired bowl packed with fresh vegetables, shredded chicken, and a flavorful chili-lime sauce.

Ingredients

quinoa

  • 1 cup uncooked quinoa (rinsed)

protein

  • 2 pieces chicken breasts (cooked and shredded)

vegetables

  • 2/3 cup chopped carrots
  • 2/3 cup shelled edamame
  • 2/3 cup chopped green onions

nuts and herbs

  • 1/2 cup chopped peanuts
  • 1/2 cup chopped cilantro

sauces and liquids

  • 4 tablespoons sweet chili sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons canned coconut milk
  • 1 tablespoon brown sugar
  • 2 teaspoons creamy peanut butter (melting helps mix in easier)
  • 2 cloves garlic
  • 1 lime lime juice
  • 1/4 teaspoon ground ginger (optional)

Instructions 

  • Cook quinoa in broth or water until tender, then set aside.
  • Whisk together all sauce ingredients in a bowl and set aside.
  • Mix cooked quinoa with sauce, then add chicken, carrots, edamame, and green onions; toss to combine.
  • Season with salt and pepper, then top with peanuts and cilantro before serving.

Notes

For extra flavor, use low-sodium broth and adjust seasoning to taste.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, quinoa, Vegetables