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Thai Basil Beef Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in these fresh and flavorful Thai basil beef rolls, perfect for a light appetizer or main dish.

Ingredients

Meat and Seasonings

  • 450 grams ground beef
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 2 cloves garlic minced
  • 1 red chili sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons lime juice
  • 1 cup fresh Thai basil leaves

Wraps and Vegetables

  • 8 rice paper wrappers rice paper wrappers
  • 8 lettuce leaves lettuce leaves
  • 1 medium cucumber sliced
  • 1 medium carrot shredded
  • 0.5 cup fresh mint leaves

Instructions 

  • Heat oil in a skillet, sauté garlic and chili until fragrant, then cook beef until browned. Stir in fish sauce, sugar, lime juice, and basil until wilted. Soak rice paper in warm water, fill with lettuce, beef, cucumber, carrot, and mint, then roll tightly. Repeat and serve immediately.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Thai
Keyword: Basil, Beef, Rice Paper