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Teriyaki Salmon Rice Bowls

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 550
Enjoy a delicious and healthy bowl of tender salmon glazed with teriyaki sauce, served over jasmine rice with steamed vegetables.

Ingredients

Salmon

  • 4 fillets salmon fillets (5-6 oz each)
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 0.5 cup teriyaki sauce (store-bought or homemade)
  • 1 cup broccoli florets
  • 0.5 cup shredded carrots
  • 2 green onions green onions (thinly sliced)
  • 1 tablespoon sesame seeds
  • to taste salt and pepper

Instructions 

  • Rinse rice, then cook with water for 15-20 minutes. Let sit covered for 5 minutes, then fluff.
  • Heat olive oil in a skillet, season salmon with salt and pepper, cook skin-side down for 4-5 minutes, then flip and cook 3-4 minutes.
  • Add teriyaki sauce to the skillet, simmer for 2-3 minutes, spooning over salmon.
  • Steam broccoli until tender, add shredded carrots in the last minute.
  • Divide rice into bowls, top with salmon, vegetables, drizzle with sauce, garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the salmon in some teriyaki sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Salmon