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Teriyaki Salmon Bowls with Broccoli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a delicious and healthy bowl featuring tender salmon, steamed broccoli, and flavorful teriyaki sauce, perfect for a quick weeknight dinner.

Ingredients

Sauces and Condiments

  • 0.25 cup Soy Sauce (low-sodium)
  • 2 tablespoons Honey or Maple Syrup
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Grated Ginger

Cooking Oil

  • 1 tablespoon Olive Oil

Main Protein

  • 4 fillets Salmon Fillets
  • to taste Salt
  • to taste Pepper

Vegetables

  • 2 cups Broccoli Florets

Grains

  • 2 cups Cooked Rice

Toppings

  • to taste Sesame Seeds
  • to taste Sliced Green Onions

Instructions 

  • Mix soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger to make the sauce.
  • Heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper, then cook skin-side down for 5 minutes until crispy.
  • Steam broccoli florets for 4-5 minutes. Divide cooked rice into bowls, top with salmon, broccoli, and drizzle with sauce. Garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Salmon