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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl combining tender chicken, savory teriyaki sauce, and fresh vegetables over rice.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch (mixed with water to thicken)
  • 2 cups cooked white or brown rice
  • 1/2 cup steamed broccoli
  • 1/2 cup julienned carrots
  • 1/4 cup sliced green onions
  • 1 teaspoon sesame seeds

Instructions 

  • Cut chicken into bite-sized pieces, season with salt and pepper, then cook in heated olive oil for 5-7 minutes until golden.
  • In the same pan, combine soy sauce, honey, brown sugar, sesame oil, ginger, and garlic; simmer 2-3 minutes.
  • Mix cornstarch with water, then add to sauce; cook 1-2 minutes until thickened.
  • Return chicken to pan, coat with sauce, and simmer 1 minute.
  • Assemble bowls with rice, chicken, broccoli, carrots, green onions, and sesame seeds. Serve immediately.

Notes

For extra flavor, garnish with additional green onions or sesame seeds.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken, rice, Teriyaki