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Teriyaki Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delicious homemade teriyaki chicken with a savory glaze, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 500 g poitrine de poulet
  • 60 ml sauce soja
  • 30 ml mirin
  • 30 g sucre
  • 1 gousse d’ail (minced)
  • 1 cuillère à café gingembre frais râpé
  • 2 cuillères à soupe d’huile de sésame
  • Graines de sésame Graines de sésame (for garnish)
  • Oignons verts Oignons verts (chopped, for garnish)

Instructions 

  • Cut chicken into uniform pieces.
  • Mix soy sauce, mirin, sugar, garlic, and ginger. Marinate chicken 30 mins.
  • Cook chicken in sesame oil until golden, about 5-7 mins per side.
  • Reduce marinade to a syrupy consistency.
  • Glaze chicken with sauce, garnish with sesame seeds and green onions. Serve hot.

Notes

For extra flavor, marinate longer or add a splash of rice vinegar.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken