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Tapas-Style Steak & Pepper Parfaits

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A flavorful and colorful appetizer featuring grilled steak, peppers, and fresh greens layered in elegant glasses.

Ingredients

Meat

  • 16 ounces beef Chuck Arm Steaks (about 8 ounces each, cut 3/4 inch thick)
  • 2 medium red bell peppers (cut in half lengthwise)
  • 6 slices baguette bread (cut diagonally about 5 inches long)
  • 1 clove garlic (for rubbing toasted bread)
  • Salt and ground black pepper Salt and ground black pepper
  • 2 cups baby spinach leaves (loosely packed)
  • 0.25 cup chopped Spanish olives
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons shaved Manchego cheese
  • Cilantro sprigs (optional) Cilantro sprigs (optional garnish)
  • 0.5 cup reduced fat prepared olive oil vinaigrette
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped cilantro
  • 0.5 teaspoon smoked paprika
  • 0.125 teaspoon ground black pepper

Instructions 

  • Combine marinade and dressing ingredients in a small bowl. Marinate steaks in refrigerator for 15 minutes to 2 hours.
  • Grill steaks and peppers over medium heat until desired doneness; toast bread slices and rub with garlic.
  • Slice steak thinly, season with salt and pepper. Dice peppers. Layer ingredients in glasses: bread, spinach, peppers, steak, olives, cilantro, and dressing. Top with cheese and garnish.

Notes

Use high-quality ingredients for best flavor. Marinate the steak for at least 15 minutes for optimal tenderness.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Spanish
Keyword: Peppers, Steak, Tapas