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Tangy Apple Cider Vinegar Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 150
A vibrant and tangy coleslaw featuring crisp cabbage, fresh fennel, and a zesty apple cider vinegar dressing, perfect for a refreshing side dish.

Ingredients

Vegetables

  • 8 cups shredded red cabbage (see Note 1)
  • 1 cup shredded carrots
  • 1 bulb fennel (thinly sliced, see Notes 2 and 3)
  • 1/2 cup chopped parsley

Dressing

  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey (or agave)
  • 2 tsp dijon mustard
  • 1 tsp kosher salt
  • 1 tsp ground pepper

Instructions 

  • Whisk together vinegar, olive oil, honey, mustard, salt, and pepper to make the dressing.
  • Combine cabbage, carrots, fennel, and parsley in a large bowl. Pour dressing over and toss to coat.
  • Marinate in the fridge for at least 1 hour, then serve at room temperature.

Notes

Letting the slaw sit enhances the flavors. Adjust dressing ingredients to taste.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Coleslaw