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Sweet Potato Tart Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A deliciously creamy sweet potato tart with a flaky crust, perfect for dessert or a special treat.

Ingredients

Dough

  • 120 grams all purpose flour
  • 33 grams granulated sugar
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 4 tablespoons unsalted butter (cut into 5 pieces)

Filling

  • 1 large egg
  • 680 grams sweet potatoes (about 1 1/2 pounds)
  • 100 grams granulated sugar
  • 0.5 teaspoon cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • 3 large eggs
  • 1 cup half and half
  • 1 teaspoon vanilla bean paste

Crust

  • 10 inch tart pan prepared with sweet cookie crust dough

Instructions 

  • Combine flour, sugar, baking powder, and salt in a food processor.
  • Add butter and pulse until mixture resembles coarse crumbs.
  • Add egg and pulse until dough forms a ball, then roll out and fit into tart pan. Refrigerate.
  • Bake sweet potatoes until soft, peel, mash, and mix with sugar and spices. Whisk in eggs, half and half, and vanilla.
  • Pour filling into crust and bake at 350°F for 40-45 minutes until set and golden. Cool and serve.

Notes

Ensure the crust is well chilled before baking for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: sweet potato