Sweet Potato Paletas

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 6 popsicles

Calories 150

Enjoy a refreshing and healthy frozen treat made with roasted sweet potatoes, coconut milk, and warming cinnamon.

1 large sweet potato
4 Tbl Apple Juice
1.5 c Coconut Milk (beverage)
2 tsp Cinnamon
1 tsp Vanilla
optional sweetener of choice (honey or maple syrup, or vanilla coconut yogurt) (Optional)

Pierce the sweet potato with a fork and roast at 350°F (175°C) for about 60 minutes until tender.
Cool the sweet potato, then peel and blend with apple juice, coconut milk, cinnamon, and vanilla until smooth.
Pour the mixture into popsicle molds, freeze for 2 hours, then insert sticks and freeze for an additional 10-24 hours.
To serve, run warm water over the molds for 30 seconds and gently unmold the paletas.

For extra sweetness, add honey or maple syrup before blending.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: Fusion

Keyword: sweet potato