Go Back
Print

Super green pancakes with smoked salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delight in these vibrant green pancakes topped with smoked salmon and fresh lemon, perfect for a luxurious breakfast or brunch.

Ingredients

Main ingredients

  • 100 g baby spinach
  • 30 g unsalted butter (plus 30g for frying)
  • 175 g crème fraîche
  • 1 piece lemon (zest and wedges)
  • 20 g dill (fronds picked)
  • 3 medium eggs
  • 200 ml whole milk
  • 200 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp fine salt
  • 200 g smoked salmon (roughly torn (e.g., Mowi slices))

Instructions 

  • Blend spinach, eggs, milk, and lemon zest until smooth.
  • Mix in flour, baking powder, salt, and crème fraîche to form a batter.
  • Heat 30g of butter in a pan and fry small pancakes until golden on both sides.
  • Serve pancakes topped with smoked salmon, dill, and lemon wedges.

Notes

For extra flavor, add a squeeze of lemon juice just before serving.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: International
Keyword: Green, pancakes, Salmon