Super Chunky Chai-Spiced Granola
This hearty, spiced granola combines warming chai flavors with crunchy oats and nuts for a delicious breakfast or snack.
Ingredients
Dry ingredients
- 1/4 cup almond butter (or other nut/seed butter)
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 5 tsp ground cinnamon
- 2-3 tsp ground ginger
- 1 tsp ground cardamom
- 1 ½ cups rolled oats (gluten-free as needed)
- 1/2 cup walnuts or pecans (roughly chopped)
- 3/4 cup unsweetened coconut flakes
- 1/4 cup raw pumpkin seeds (pepitas)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix almond butter, maple syrup, vanilla, cinnamon, ginger, and cardamom until smooth. Add oats, nuts, coconut, and seeds; stir to coat.
- Spread mixture evenly on the baking sheet. Bake for 20-25 minutes, stirring halfway if desired.
- Remove from oven once browned; let cool completely. For chunkier granola, do not stir during baking.
- Store in an airtight container at room temperature for up to 1 month or freeze for longer storage.
Notes
This granola pairs well with milk, yogurt, or atop oatmeal for a satisfying breakfast.