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Sunday Stuffed Bell Peppers

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A delicious and hearty meal perfect for Sunday dinners, featuring colorful bell peppers filled with savory beef and rice.

Ingredients

Bell Peppers

  • 4 large bell peppers (any color)
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Prepare peppers and set aside.
  • Sauté onion and garlic, add beef, cook until browned. Mix in rice, tomatoes, oregano, paprika, salt, and pepper.
  • Stuff peppers with the mixture, top with cheese if desired.
  • Place peppers in baking dish, cover with foil, bake for 25 minutes. Remove foil, bake 10 more minutes.

Notes

You can customize the filling with your favorite herbs or add vegetables for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bell Peppers