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Sugar Free Cheesecake: Velvet-Smooth

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 420
A rich, creamy cheesecake sweetened naturally with monk fruit, perfect for a sugar-free indulgence.

Ingredients

Crust

  • 1.5 cups superfine almond flour
  • 3 tbsp melted unsalted butter
  • 2 tbsp powdered monk fruit sweetener
  • 1 pinch sea salt

Filling

  • 24 oz cream cheese, softened
  • 0.75 cup powdered monk fruit sweetener
  • 3 large eggs (room temperature)
  • 0.5 cup full-fat sour cream
  • 1 tsp pure vanilla extract
  • 1 tbsp fresh lemon juice

Instructions 

  • Mix almond flour, monk fruit sweetener, and salt; stir in melted butter.
  • Press crust into a parchment-lined 9-inch springform pan and bake at 325°F (160°C) for 10 minutes. Cool completely.
  • Cream together cream cheese and sweetener until smooth. Mix in sour cream, vanilla, and lemon juice.
  • Add eggs one at a time on low speed, mixing just until combined. Pour over crust.
  • Bake at 325°F (160°C) for 35-40 minutes until edges are set and center jiggles slightly. Cool and chill for 6 hours before serving.

Notes

Ensure the cheesecake is fully cooled before chilling to prevent cracks.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake