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Close-up view of a piece of sugar-free chai fudge on a plate, showcasing its creamy texture.
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Sugar-Free Chai Fudge (Keto)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 pieces
Calories 150
A rich, keto-friendly fudge infused with warm chai spices, perfect for a low-carb treat.

Ingredients

Butter and Marshmallows

  • 4 tbsp unsalted butter (1/2 stick)
  • 3 cups ChocZero sugar-free mini marshmallows

Sweetener

  • 1 cup Besti Monk Fruit and Allulose Powdered Sweetener

Cream and Spices

  • 1/2 cup heavy cream (room temperature)
  • 1/2 tsp pink salt
  • 1 tsp ground cinnamon
  • 1 tsp cardamom
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 tsp real vanilla extract

White Chocolate Chips

  • 1 1/2 cups ChocZero sugar-free white chocolate chips

Instructions 

  • Line an 8x8 inch pan with parchment paper, leaving overhang.
  • Combine butter, marshmallows, sweetener, cream, and spices in a saucepan and melt over medium heat, stirring occasionally.
  • Remove from heat, stir in vanilla and white chocolate chips until smooth.
  • Pour into prepared pan, smooth the surface, and cool for 30 minutes.
  • Refrigerate until set, about 1 hour, then lift out using parchment handles and cut into 36 squares.

Notes

This fudge is perfect for keto diets and packed with warm chai spices for a cozy treat.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: keto
Keyword: Fudge