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Stuffed Zucchini Boats
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
Delicious zucchini halves filled with savory ground beef and cheese, baked to perfection for a healthy and satisfying meal.
Ingredients
Vegetables
3
medium
zucchini
(halved lengthwise)
0.5
tablespoon
olive oil
0.5
teaspoon
salt
(or to taste)
0.5
teaspoon
ground black pepper
(or to taste)
1
tablespoon
vegetable oil
1
pound
ground beef
1
small
onion
(diced)
2
cloves
garlic
(minced)
0.5
teaspoon
Italian seasoning
0.25
teaspoon
ground black pepper
1
cup
tomato sauce
1
cup
mozzarella cheese
(shredded)
0.25
cup
Parmesan cheese
(grated)
Fresh herbs
to taste
fresh parsley
(chopped)
Instructions
Preheat oven to 375°F (190°C).
Cut zucchini in half lengthwise and scoop out flesh to create shells.
Place zucchini on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes.
Notes
For extra flavor, sprinkle chopped parsley on top before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Cheese, Zucchini