A delicious and healthy layered parfait combining protein-rich Greek yogurt, sweet strawberries, and nutritious quinoa for a perfect breakfast or snack.
Ingredients
Cooked Quinoa
2cupswhite quinoa(cooked and cooled)
1/4cupunsweetened almond milk
2tablespoonspure maple syrup(divided)
1teaspoonvanilla
pinchsea salt
1cupplain Greek yogurt(e.g., Stonyfield organic)
2cupschopped strawberries
Instructions
Cook 1 cup dry quinoa, then cool and chill for 1-2 hours.
Mix 2 cups cooled quinoa with almond milk, 1 tbsp maple syrup, vanilla, and salt.
Combine Greek yogurt with remaining 1 tbsp maple syrup.
Layer quinoa mixture, yogurt, and strawberries in a glass or dish. Repeat layers as desired.
Top with extra berries and serve.
Notes
Prepare the quinoa ahead of time for quick assembly.