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Strawberry Frozen Yogurt

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 180
A delicious and refreshing homemade frozen yogurt made with fresh strawberries and Greek yogurt, perfect for a cool treat.

Ingredients

Fruits

  • 4 cups fresh strawberries (quartered or sliced)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice

Dairy

  • 1 cup full-fat plain Greek yogurt (such as Fage 2 or 5)
  • ½ cup honey
  • 1 teaspoon vanilla extract

Instructions 

  • Combine strawberries, sugar, and lemon juice in a bowl; toss and let sit for 30 minutes.
  • Blend the strawberries and juices with yogurt, honey, and vanilla until smooth.
  • Pour the mixture into a container and refrigerate for at least 1 hour.
  • Churn in an ice cream maker for 25-30 minutes until soft serve consistency.
  • For scoopable frozen yogurt, transfer to a container and freeze for 2 hours. Let sit at room temperature for 5-10 minutes before serving.

Notes

Use ripe strawberries for the best flavor.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: strawberries