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Strawberry Frozen Yogurt

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 180
A delicious and refreshing homemade frozen yogurt made with fresh strawberries and Greek yogurt, perfect for a hot day.

Ingredients

Fruits

  • 4 cups fresh strawberries (quartered or sliced)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice

Dairy

  • 1 cup full-fat plain Greek yogurt (such as Fage 2 or 5)
  • ½ cup honey
  • 1 teaspoon vanilla extract

Instructions 

  • Add strawberries, sugar, and lemon juice; toss and let sit 30 minutes.
  • Blend strawberries and juices; add yogurt, honey, vanilla; blend until smooth.
  • Pour into a container; refrigerate for 1 hour.
  • Churn in ice cream maker for 25-30 minutes until soft serve.
  • For scoopable yogurt, freeze for 2 hours; let sit 5-10 minutes before serving.

Notes

Use ripe strawberries for best flavor.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: strawberries