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Sticky Garlic Chicken Noodles Easy, Flavorful Dinner Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A quick and delicious stir-fry combining tender chicken, flavorful garlic, and vibrant vegetables tossed with noodles for a satisfying dinner.

Ingredients

Sauces and Marinade

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 4 cloves garlic, minced

Chicken

  • boneless, skinless chicken thighs chicken thighs

Noodles

  • 1 type egg noodles, rice noodles, or whole wheat noodles

Cooking Oil

  • for cooking oil

Vegetables

  • chopped bell peppers
  • chopped carrots
  • chopped snap peas

Additional Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • pinch black pepper black pepper

Garnishes

  • sliced green onions green onions (for garnish)
  • sesame seeds sesame seeds (for garnish)

Instructions 

  • Combine soy sauce, honey, and minced garlic in a bowl. Marinate chicken for at least 30 minutes.
  • Cook noodles according to package instructions, drain, and toss with a little oil. Set aside.
  • Stir-fry marinated chicken in a hot skillet with oil until browned and cooked through, about 5-7 minutes. Remove and set aside.
  • Stir-fry chopped vegetables in the same skillet until tender yet crisp, about 3-4 minutes.
  • Return chicken to skillet, add noodles, soy sauce, honey, and black pepper. Toss until heated through and well combined. Garnish with green onions and sesame seeds.

Notes

Feel free to customize vegetables or adjust sauce quantities to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Garlic, Noodles