For the Sticky Apple Cider Chicken

• 6 pieces bone-in, skin-on chicken thighs
• Salt and black pepper Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 3 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

For the Crisp Autumn Slaw

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large apple, thinly sliced
• 1 cup shredded carrots
• 2 tablespoons plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey

Instructions