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Steak Rice Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and customizable rice bowl featuring marinated steak, fresh toppings, and a creamy lime-yogurt drizzle.

Ingredients

Meat

  • 1.5 pounds flank steak or skirt steak
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Cooked Rice

  • 2 cups jasmine rice cooked
  • 1 tablespoon olive oil or butter
  • Zest of 1 lime lime zest
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh cilantro chopped

Toppings

  • Diced avocado avocado (diced)
  • Chopped tomatoes tomatoes (chopped)
  • Thinly sliced red onion red onion (sliced)
  • Fresh cilantro cilantro (additional for garnish)
  • Lime wedges lime wedges
  • ½ cup sour cream
  • 2 tablespoons lime juice or Greek yogurt
  • Pinch salt (for yogurt)
  • Splash water to thin only if needed

Instructions 

  • Mix olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper. Marinate steak 30 min to 8 hrs.
  • Heat skillet and sear steak 3-4 min per side. Rest 5 min, then slice against grain.
  • Fluff rice with lime zest, lime juice, cilantro, olive oil, and salt.
  • Prepare yogurt drizzle by mixing lime juice, Greek yogurt, and a pinch of salt.
  • Layer rice, steak, and toppings in bowls. Finish with lime juice and drizzle of yogurt sauce.

Notes

Adjust toppings and spice levels to taste. Use fresh ingredients for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mexican, rice, Steak