Steak Quesadillas
Delicious and cheesy steak quesadillas packed with flavorful vegetables and spices, perfect for a quick meal.
Ingredients
Meat and Vegetables
- 0.5 lb top sirloin or leftover cubed steak (or 1 rounded cup of leftover cubed steak)
- 3 tbsp canola oil
- 1 small red bell pepper (chopped)
- 1 small green bell pepper (chopped)
- 1 small onion (chopped)
- 1 small jalapeño (finely diced)
- 1 clove garlic (minced)
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp chili powder
- 0.5 tsp salt
- 2 cups shredded cheddar cheese
- 8 6" or 7" flour tortillas flour tortillas
Instructions
- Cook steak in a skillet with 1 tbsp oil, season with salt, until browned and medium rare. Dice into pieces.
- Sauté vegetables in the same pan with 1 tbsp oil until softened. Add spices, garlic, and steak; set aside.
- Assemble quesadillas: heat a pan, place tortilla, add cheese, steak, vegetables, more cheese, then top with another tortilla.
- Cook until golden and cheese melts, about 2-3 minutes per side. Repeat with remaining tortillas.
- Slice into wedges and serve with desired toppings.
Notes
Use leftover steak for quicker preparation.