Go Back
Print

Sriracha Lime Shrimp Rice Paper Rolls with Creamy Dip

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy fresh and flavorful rice paper rolls filled with shrimp, veggies, and herbs, served with a spicy lime-yogurt dip.

Ingredients

Rice Paper Wrappers

  • 8 sheets rice paper wrappers (10 inch)
  • 12 oz cooked shrimp (peeled, tails removed)
  • 2 cups romaine lettuce (thinly shredded)
  • 1 cup cooked rice vermicelli noodles (optional)
  • 1 cup cucumber (cut into matchsticks)
  • 1 cup carrots (shredded or matchsticks)
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • 0.5 cup plain Greek yogurt or mayo (for richer dip)
  • 1.5 tbsp lime juice (plus more to taste)
  • 1 tbsp sriracha (adjust heat level)
  • 1 tsp honey (optional)
  • 1 clove garlic (finely grated)
  • 0.25 tsp salt (to taste)

Instructions 

  • If using noodles, cook vermicelli according to package directions. Rinse cold and drain well.
  • Whisk yogurt, lime juice, sriracha, honey, garlic, and salt until smooth. Thin with water if needed.
  • Prep fillings: shred lettuce, slice cucumber, halve shrimp if large.
  • Dip rice paper in warm water for 5-8 seconds, place on damp surface, layer fillings, then roll tightly, folding sides.
  • Repeat with remaining ingredients. Serve immediately with dip or chill up to 24 hours, keeping dip separate.

Notes

Keep the dip separate until serving to prevent rolls from becoming soggy.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: shrimp