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Spring Root Vegetable Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
150
A fresh and vibrant salad featuring shaved root vegetables, perfect for springtime gatherings.
Ingredients
Dressing
2
Tablespoons
apple cider vinegar
2.5
Tablespoons
Extra Virgin Olive Oil
3
teaspoons
Dijon mustard
1
tsp
honey
0.5
teaspoon
sea salt
0.5
teaspoon
pepper to taste
(about 1/4 tsp)
1
clove
garlic, minced
4
golden beets
peeled and shaved
4
medium
carrots, peeled, shaved
1
small bunch (5-6)
radishes, trimmed and shaved
2
Tablespoons
fresh leaf cilantro
Instructions
Slice vegetables with a mandolin or food processor.
Whisk dressing ingredients until well combined.
Pour dressing over vegetables, toss gently, then top with cilantro.
Season with additional salt and pepper if needed. Rest before serving.
Notes
Use a mandolin for even slices and quick prep.
Calories:
150
kcal
Cost:
$12
Course:
Salad
Cuisine:
American
Keyword:
Vegetables