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Spinach Strawberry Salad with Pecans

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining sweet strawberries, nutritious spinach, and crunchy pecans, perfect for a light meal or side dish.

Ingredients

Main ingredients

  • 5 cups spinach or baby kale
  • 1 lb strawberries (washed, hulled, and sliced)
  • 0.25 cup candied pecans
  • 0.25 cup feta cheese (optional)
  • 0.25 cup balsamic vinegar
  • 0.25 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  • Combine spinach and sliced strawberries in a large bowl.
  • If using feta, crumble over the salad.
  • Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  • Drizzle dressing over the salad and toss gently.
  • Garnish with candied pecans before serving.

Notes

For extra flavor, chill the salad before serving.
Calories: 250kcal
Cost: $12
Course: Salad
Keyword: Pecan, Spinach, Strawberry