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Spinach Ricotta Bites: The Perfect Easy Appetizer for Every Occasion

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
These savory spinach ricotta bites are quick to make and perfect for any gathering. They combine cheesy goodness with healthy spinach in a delightful mini muffin form.

Ingredients

Dairy

  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 2 large eggs, beaten
  • 1 cup ricotta cheese ((low or full-fat))
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 10 ounces frozen chopped spinach, defrosted and drained (squeeze out excess liquid)
  • 1/4 teaspoon kosher salt

Instructions 

  • Preheat oven to 375°F (190°C) and prepare mini muffin tin.
  • Sauté onion in butter until soft, then add garlic and cool.
  • Mix eggs, ricotta, cheeses, spinach, onion, garlic, and salt in a bowl.
  • Fill muffin cups with mixture and bake for 20-25 minutes until golden.
  • Cool briefly, then serve warm or at room temperature.

Notes

Use a mini muffin tin for perfect bite-sized portions.
Calories: 150kcal
Cost: $15
Course: Appetizer
Keyword: Cheese, Ricotta, Spinach