Go Back
Print

Spinach Mushroom Quinoa Recipe: Easy Quinoa Skillet Delight!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and nutritious vegetarian dish combining hearty quinoa with sautéed mushrooms and fresh spinach, perfect for a wholesome meal.

Ingredients

Grains

  • 1 cup quinoa
  • 2 cups vegetable broth

Vegetables & Aromatics

  • 1 tablespoon olive oil
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1 teaspoon dried thyme
  • 1 tablespoon lemon juice

Instructions 

  • Rinse quinoa and cook in vegetable broth until fluffy, about 15 minutes.
  • Heat olive oil and sauté onion and garlic until translucent.
  • Add mushrooms and cook until tender.
  • Stir in spinach until wilted, then mix in cooked quinoa.
  • Season with thyme, lemon juice, salt, and pepper. Serve warm.

Notes

You can add a sprinkle of cheese or nuts for extra flavor and texture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Vegetarian
Keyword: Mushrooms, quinoa, Spinach