Spinach Artichoke Dip Pasta Salad A Creamy, Flavorful Twist

Prep Time 15

Cook Time 10

Total Time 25

Servings 6 servings

Calories 350

This vibrant pasta salad combines the creamy flavors of spinach and artichokes with a tangy dressing, perfect for a refreshing meal or side dish.

12 ounces medium pasta rotini or bow ties (Whole wheat pasta can be a healthier substitute.)
1 cup sour cream (Swap with Greek yogurt for a lighter texture.)
¾ cup mayonnaise (Consider using light mayonnaise to cut calories.)
1 package 1.4 oz vegetable soup mix (Create your own blend of seasonings for a homemade touch.)
3 green onions sliced green onions (Adds fresh crunch and mild sharpness.)
1 can 14 oz artichokes (Water-packed, drain and quarter before adding.)
4 cups fresh spinach (Chopped lightly packed.)

Cook the pasta according to package instructions, then drain and let cool.
In a large bowl, combine sour cream, mayonnaise, and vegetable soup mix to make the dressing.
Add cooked pasta, sliced green onions, chopped spinach, and quartered artichokes to the bowl. Toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.

For a lighter version, substitute Greek yogurt for sour cream and light mayonnaise.

Calories: 350kcal

Cost: $15

Course: Salad

Keyword: Artichoke, Pasta, Spinach