Spicy Tuna Quinoa Salad Bowl Recipe
A vibrant and nutritious bowl combining protein-rich tuna and quinoa with fresh vegetables and a spicy kick, perfect for a quick and satisfying meal.
Ingredients
quinoa
- 2 bags Success Tri-Color Quinoa
- 2 cans 6 oz flaked tuna, drained
- 0.25 cup diced celery
- 0.25 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp Sriracha sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 green onions green onions, thinly sliced, divided
- 1 avocado avocado, peeled, pitted and thinly sliced
- 1 tomato diced tomato
- 1 cup shredded purple cabbage
Instructions
- Prepare quinoa according to package directions.
- Mix tuna, celery, mayonnaise, lime juice, Sriracha, salt, pepper, and half of the green onions in a bowl.
- Divide cooked quinoa into 4 bowls, top with tuna mixture, avocado, tomato, and cabbage. Garnish with remaining green onions.
Notes
This dish is also delicious topped with chopped cucumber, sliced carrots, and radish.