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Spicy Thai Shrimp Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and spicy Thai-inspired shrimp salad combining fresh greens, crunchy vegetables, and a zesty lime dressing for a refreshing meal.

Ingredients

Dressing

  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 1/4 cup whole roasted, salted cashews
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons honey (Sweeten to balance acidity and heat while adding a subtle syrupy texture that binds dressing components together.)
  • 12 inch piece fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1/4 cup cilantro
  • 1 clove garlic (roughly chopped)
  • 1/4 cup roughly chopped white onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt (Season to enhance natural flavors and ensure a balanced savory profile for the shrimp and salad components.)
  • to taste black pepper Freshly ground black pepper
  • 1/2 pound large peeled, deveined tail-off shrimp
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon chili powder (Warm, smoky intensity in a pinch to contribute mild heat and depth without overpowering the other spices.)
  • 1 teaspoon toasted sesame oil

Salad

  • 1 cup shredded purple cabbage (Provides crisp, mildly peppery crunch and vibrant color as a base vegetable that holds dressings well.)
  • 1.5 cups packed baby arugula
  • 1.5 cups chopped romaine lettuce
  • 1 small corn cob (kernels removed)
  • 1/2 medium cucumber (peeled, seeded and diced)
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped cilantro

For Serving

  • as needed Lime wedges (for serving)

Instructions 

  • Blend dressing ingredients until smooth and glossy, pulsing to avoid overheating and chunky bits.
  • Pat shrimp dry, then toss with spices and sesame oil to coat evenly.
  • Cook shrimp in a hot skillet 2 minutes per side until opaque and golden, then rest.
  • Toss greens and vegetables in a large bowl, then top with shrimp, herbs, and corn.
  • Drizzle dressing over salad, serve with lime wedges, and enjoy.

Notes

Ensure shrimp are thoroughly dried before cooking for best sear and flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: shrimp