![['Close-up view of a spicy salmon salad sandwich on gluten-free bread with colorful toppings.', 'Side shot of a juicy spicy salmon salad sandwich with fresh greens and sprouts.', 'Delicious spicy salmon salad sandwich featuring layers of salmon, mayo, sriracha, and vegetables.', 'An appetizing spicy salmon salad sandwich, showcasing vibrant green onions and romaine lettuce.']](https://simpleflavoria.com/wp-content/uploads/2026/07/spicy-salmon-salad-sandwich_1_U1.webp)
Spicy Salmon Salad Sandwich
A flavorful and spicy salmon salad served between gluten-free bread with fresh greens and sprouts.
Ingredients
Canned Salmon
- 12 ounces salmon (boneless, skinless) (2 6-ounce cans)
- 3 tablespoons mayo
- 2 tablespoons sriracha
- 2 teaspoons chili crunch
- 2 green onions green onions (diced) (white and green parts)
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices gluten free bread
- 4 leaves romaine lettuce
- 0.5 cup sprouts
Instructions
- Drain salmon and place in a bowl.
- Finely dice green onions and add to the bowl with remaining ingredients. Mix well.
- Taste and adjust spice level as desired. Serve on bread with lettuce and sprouts.
Notes
For extra flavor, add sliced tomato or avocado.