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Spicy Mango Chicken Rice Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful bowl combining tender chicken, sweet mango, and spicy seasonings for a satisfying meal.

Ingredients

Protein

  • 1.5 pounds boneless skinless chicken breast (diced)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.25 teaspoon cayenne pepper (adjust to taste)
  • to taste Salt and black pepper
  • 4 cups cooked jasmine or brown rice (about 1 cup per serving)
  • 1 large ripe mango (diced)
  • 0.5 cup chopped red onion (divided)
  • 1 red bell pepper (diced)
  • 1 avocado cubed
  • 1 cup canned black beans (drained and rinsed)
  • 0.25 cup fresh cilantro (chopped)
  • 1 lime juice of lime
  • 1 tablespoon hot honey or chili sauce (optional)
  • for garnish Lime wedges and extra cilantro (optional)

Instructions 

  • Heat olive oil in a large skillet over medium heat. Toss chicken with spices and cook until internal temperature reaches 165°F (7-9 minutes).
  • Combine mango, ¼ cup red onion, lime juice, and cilantro to make salsa. Reserve remaining red onion for topping.
  • Warm cooked rice and fluff with a fork. Divide rice into bowls and top with chicken, mango salsa, black beans, bell pepper, avocado, and remaining red onion. Drizzle with hot honey or chili sauce if desired. Garnish with lime wedges and extra cilantro.

Notes

Adjust spice levels to taste and serve immediately for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Chicken, Mango, rice