Spicy Lentil Rice Wraps
Delicious and hearty wraps filled with seasoned lentils, rice, and fresh cabbage, topped with spicy mayo and lemon tahini sauce for a flavorful meal.
Ingredients
Lentil Rice Mixture
- 1 cup cooked lentils
- 1 cup cooked rice
Spicy Mayo
- 2 tbsp vegan mayo
- to taste chili garlic sauce
Lemon Tahini Sauce
- 0.25 cup tahini
- 2 small lemons lemon juice (about 2 tbsp)
- 0.25 tsp garlic powder
- 0.25 tsp dried parsley
- 0.25 tsp pepper
Wraps
- 4 pieces lavash or wrap of choice
Vegetables
- shredded cabbage shredded cabbage
Instructions
- Combine lentils, rice, garlic powder, onion powder, parsley, paprika, pepper, and salt in a bowl. Mix well and set aside.
- Mix vegan mayo with chili garlic sauce in a bowl. Set aside.
- Whisk tahini with lemon juice, garlic powder, parsley, pepper, and water until smooth. Adjust seasonings as needed.
- Spread spicy mayo on the center of each wrap, add lentil rice mixture and shredded cabbage, then roll up. Serve with lemon tahini sauce on the side.
Notes
Feel free to add more vegetables or adjust seasonings to taste.