Spicy Garlic Chilli Noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 servings

Calories 450

Enjoy a flavorful and spicy noodle dish with garlic and chili, perfect for a quick and satisfying meal.

200 grams Egg Noodles (Can substitute with rice noodles for a gluten-free option.)
2 tablespoons Vegetable Oil (Can replace with sesame oil for a richer taste.)
4 cloves Garlic (Can be substituted with garlic powder.)
1-2 teaspoons Red Chilli Flakes (Adjust based on spice tolerance.)
3 tablespoons Soy Sauce (Use low-sodium to reduce sodium intake.)
1 tablespoon Oyster Sauce (Optional, can be substituted with hoisin sauce for a vegetarian option.)
1 teaspoon Sesame Oil (Use in small amounts to avoid overpowering.)
1 teaspoon Sugar (Can substitute with honey or agave syrup.)
2 stalks Spring Onions (Can replace with regular onions or scallions.)
Fresh garnish Coriander (Optional, can substitute with parsley.)
To taste Salt

Cook the noodles according to package instructions, then drain and set aside.
Heat vegetable oil in a wok or large pan over medium heat, then add minced garlic and red chili flakes, sauté until fragrant.
Add soy sauce, oyster sauce, sesame oil, and sugar; stir well to combine.
Mix in cooked noodles and chopped spring onions; toss to coat evenly.
Garnish with fresh coriander or parsley, then serve hot.

Adjust spice levels to your preference and enjoy!

Calories: 450kcal

Cost: $12

Course: Main Course

Cuisine: Asian

Keyword: Garlic, Noodles, Spicy