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Spicy Corn Slaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A vibrant and spicy side dish combining fresh corn, jalapeños, and crunchy slaw with a zesty lime mayo dressing.

Ingredients

Main

  • 1 bag cole slaw mix
  • 2 cups corn, fresh or frozen and thawed
  • ¼ cup minced jalapeño, seeds removed
  • ½ cup roughly chopped cilantro
  • 3 green onions chopped
  • ½ cup mayo
  • Juice of 2 limes lime juice
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Instructions 

  • Combine slaw, corn, jalapeño, cilantro, and green onions in a large bowl.
  • Mix mayo, lime juice, sugar, garlic powder, salt, and pepper until smooth.
  • Pour dressing over the salad and toss to coat evenly.
  • Chill for at least 30 minutes before serving.

Notes

For extra spice, leave some seeds in the jalapeño or add hot sauce.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Corn, Slaw, Spicy