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Spicy Chipotle Shrimp Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful tacos featuring spicy chipotle shrimp, fresh vegetables, and warm corn tortillas for a quick and delicious meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Oil

  • 2 tbsp olive oil

Sauce & Seasonings

  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 2 tsp salt

Tortillas & Vegetables

  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 2 cup diced tomatoes
  • 1 4 cup chopped cilantro
  • 1 whole lime, cut into wedges

Instructions 

  • Combine shrimp with olive oil, minced chipotle, garlic powder, cumin, and salt.
  • Cook shrimp in a pan over medium-high heat for 2-3 minutes per side until pink and opaque.
  • Warm tortillas until pliable.
  • Assemble tacos with shrimp, cabbage, tomatoes, cilantro, and lime wedges.

Notes

Use fresh ingredients for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp